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Prep Time5 Mins
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Cook Time4 Mins
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Serving2
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What is for dinner today? This is a steamed cabbage recipe. Get the best Caribbean Jamaican food dinner & Caribbean Jamaican food dinner recipes. This typical Caribbean Jamaican food dinner is one of the most popular foods. All our Caribbean Jamaican food dinner is cooked with country seasonings. We have recipes for traditional Caribbean Jamaican food dinner & for a typical dinner and lunch food.
Look on this recipe website to learn how to cook this ordinary Jamaican dinner food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
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’JamaicanDinners’ website is the answer! We have the best authentic Jamaican food online classes and secret formula recipes. There are no shortcuts to cooking great and healthy food. We have recipes for: ‘Jamaican food’; ‘Jah-American food’, ‘Jah-UK food’, ‘Jah-African food’, ‘Jah-Indian food’, ‘Jah-Australian food’, ‘Jah-Caribbean food’, ‘Jah-Asian food’, and ‘Jah-Canadian food’. This is a food recipes in categories Caribbean Jamaican food website. JamaicanDinners’s herbal cookbooks recipes are engineered to maximize healthy living.
How to cook a delicious steamed cabbage?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this steamed cabbage Caribbean Jamaican food dinner meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty?
To keep your immune system healthy eat real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well.
This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger.
Our website has the #1 best Caribbean Jamaican food dinner & Caribbean Jamaican food dinner recipes online. The #1 typical Caribbean Jamaican food dinner meal, #1 Caribbean Jamaican food dinner most popular cooked food, #1 traditional Caribbean Jamaican food dinner recipe, the only natural cooking Jamaican food recipe website online, the #1 Caribbean Jamaican dinner cooked food shows.
How to keep clean when I cook steamed cabbage recipe?
This is how to keep your Caribbean Jamaican food dinner kitchen clean while cooking steamed cabbage. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.
Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook steamed cabbage with coconut cooking oil?
We will always recommend that people cook Caribbean Jamaican food dinner with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
STEAMED CABBAGE
THE CHEF RECOMMENDS USING THESE HERBS,.!
VEGETABLES TO ADD INTO THE STEW AS WELL: (add any or two of the following 8 minutes near the end)
Nutrition
per any serving
- Daily Value*
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Vegetable Fibers100%
- Eat Steamed Cabbage with boiled starchy foods such as yam, green bananas, Irish potatoes, flour dumplings, etc..
Directions
Instructions:
1) The instructions are in the cookbook: JAMAICAN SOUPS. 2) I gave you the ingredients Free. All I ask of you is to? Yes. 3) Buy the only Jamaican soups, recipes with coconut milk and using healthy oils instructions.
4) THIS WEBSITE PROVIDES VIDEO TUTORIALS TO THE BAKE-BOOK; FOR MY FANS AND WHO BOUGHT THE BAKE-BOOK. (Big-up UK and USA for your LOVE, I am feeling it. Remember leave your comments on Amazon it helps.)
5) The purpose of the website is to help you. YES! Nevertheless this website is promoting the cookbook. 6) Read the instructions from the book. Add Jamaica's Cookbook and recipes for soups to your collection. 7) Thank God's Grace, and Interventions, I completed this cookbook for you. 8) You! World of the Internet continually asked for this Jamaican soup-book. It is because of coconut milk and healthy oil that I uses baking.
9) This book is not just instructions. Information on butter, oil, milk and coconut, there is knowledge is there. Learn how to grow healthy drinking Jamaica's soups is in i. You will benefit! 10) Buy your own Jamaican Soups, natural ingredients cookbook. SOON! 11) Watch the FREE video tutorials until you are ready. The details are precise; it’s FREE! 12) Tune in to this video later if it is not ready. Sorry for the inconvenience. 13) I thank you; in advance for buying JAMAICAN SOUPS. 14) The art of brewing delicious Jamaican Caribbean Soup is in the detail.
1) First, cut the cabbage into quarters, and then remove the heart. 2) Soak and wash the cabbage into water and salt for 5 minutes. (This will remove worms and clean the cabbage). 3) Peel, wash and dice the seasoning. 4) Peel, wash and slice the carrots. Cut off the head and tail. 5) Shred cabbage by cutting 1/2 inch thicken with your knife. 6) Now, put to heat a fry pot for stewing, put the stove's gauge on flame 6. 7) Add oil after one minute. 8) Add the diced onion for 30 seconds, stir in. 9) Add the diced scallion, and then the crushed garlic. stir in for 20 seconds. 10) Next, add the shreddred cabbage and stir in. 11) Use the pot lid to cover the pot properly, with the stove gauged still on flame 4. 12) Allow to simmers for 4 minutes. 13) Now, add the sliced carrot, add the herbs, add the sea salt, and allow simmering for 2 more minutes. 14) That's it you are finished.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
